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Diamonds in the rough: The truth about truffle huntingUSA TODAY
One of the world's priciest foods comes from very humble beginnings. A truffle, by definition, is the fruiting body of a subterranean Ascomycete fungus, which ... See all stories on this topic » Périgord Truffles: The Science Of The French Culinary 'Black Diamond'Science 2.0 The black Périgord truffle is a fungus that grows underground around the roots of oak and hazelnut trees in winter. It has become a staple during holidays in ... See all stories on this topic »
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Olga KiddleOlga founded Totally Truffles in 2010. She is a committed truffle enthusiast who wants to make this delicacy more affordable and to make truffle cultivation more predictable. Archives
May 2014
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