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Truffle Blog

December 2013

12/10/2013

1 Comment

 
Diamonds in the rough: The truth about truffle huntingUSA TODAY
One of the world's priciest foods comes from very humble beginnings. A truffle, by definition, is the fruiting body of a subterranean Ascomycete fungus, which ...
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Périgord Truffles: The Science Of The French Culinary 'Black Diamond'Science 2.0 The black Périgord truffle is a fungus that grows underground around the roots of oak and hazelnut trees in winter. It has become a staple during holidays in ...
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1 Comment
Ashlee D link
12/17/2020 05:54:04 am

Thannks great blog post

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    Olga Kiddle

    Olga founded Totally Truffles in 2010. She is a committed truffle enthusiast who wants to make this delicacy more affordable and to make truffle cultivation more predictable.

    She hopes you enjoy some of the links provided 

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