White Winter Truffle Oil (55 ml; Italia Truffles)
White winter truffles are some of the highly sought after and rarest food product. These incredible fungi are found in the hills of Northern Italy by certified truffle hunters and their well-trained canine companions. Traditionally pigs were used to find truffles, but they often consume their findings. Beginning in October and ending in January, the white truffle season is short and making this truffle the ultimate luxury item, often costing close to two thousand dollars a for a kg.
This seasoning is made from aromatic Italian white truffles and extra-virgin olive oil. Italia Truffles White Truffle Oil allows you to enjoy the essence of this magnificent truffle at any time of year, and it won't cost you the earth. White winter truffle oil can be used in place of fresh truffle or together with it to strengthen its unmistakable fragrance..
Perfect drizzled over pasta dishes, risottos, fish, meats, potatoes, omelette, bruschetta or in dressings.
Keep in a cool, dry, dark place or in refrigerator. Don't worry if thisoil congeals in cold temperatures: it will return to its normal consistency after a few minutes at room temperature.